| APPETIZERS |
| CROSTINI toasted bread drizzled with olive oil, topped with spicy Italian sausage, grape tomatoes & fresh basil |
7 |
| COLD ANTIPASTO hot & sweet sausage, prosciutto di parma, capicola, buffalo mozzarella, parmigiano reggiano, assorted olives |
14 |
| FRIED CALAMARI spicy tomato sauce |
12 |
| SPICY BUFFALO CALAMARI served with carrots & gorgonzola dip |
13 |
| ARANCINI SICILIANA fried risotto balls stuffed with fontina cheese & prosciutto with marinara sauce |
8 |
| BAKED CLAMS |
10 |
| MUSSELS marinara or fra diavolo |
11 |
| GRILLED ARTICHOKE topped with shaved grana padano cheese, basil & artichoke truffle sauce |
9 |
| SPEDINI ALLA ROMANA bread encrusted mozzarella served with savory anchovy or marinara sauce |
11 |
| EGGPLANT ROLLATINI |
11 |
| MINI MEATBALLS pork, veal & beef in a tomato sauce |
8 |
| FLAT BREAD PIZZA chopped garden tomatoes, fresh mozzarella, garlic & fresh basil or your choice of any pizza below |
11 |
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| THIN CRUST PIZZA |
| MARGHERITA tomato sauce, mozzarella, fresh basil |
14 |
| SALAD PIZZA chopped tomatoes, peppers, cucumbers, black olives, mixed greens, oil & vinegar |
15 |
| WHITE TRUFFLE PIZZA spinach, ricotta, garlic, white truffle oil & mozzarella |
15 |
| ARUGULA & GOAT CHEESE mozzarella, goat cheese, arugula, parmesan cheese |
16 |
| BIANCO ricotta, mozzarella, garlic |
16 |
| EGGPLANT sliced eggplant, tomato sauce, mozzarella |
15 |
| CHICKEN sliced chicken, hot cherry peppers, mozzarella |
16 |
| SAUSAGE & BROCCOLI RABE crumbled sausage, broccoli rabe, mozzarella |
16 |
| CAJUN CHICKEN PIZZA cajun chicken, mixed peppers, scallions and mozzarella |
16 |
| ADDITIONAL TOPPINGS $2 EACH |
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| SALADS |
| Add Chicken 4 Add Salmon 9 Add Shrimp 9 |
| BABY SPINACH walnuts, sliced mushrooms, gorgonzola cheese |
9 |
| CAPRESE fresh mozzarella, sliced tomato, basil, olive oil drizzle |
8 |
| CLASSIC CAESAR |
8 |
| MIXED GREENS |
7 |
| TRICOLORE arugula, endive, radicchio, shaved parmesan |
8 |
| TWENTY TWO chopped tomatoes, peppers, cucumbers, black olives, mixed greens, oil & vinegar |
8 |
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| PASTA |
| CHEESE RAVIOLI in a light tomato sauce |
15 |
| SPAGHETTI & MINI MEATBALLS (pork, veal & beef) |
15 |
| FETTUCINI BOLOGNESE creamy meat sauce |
18 |
| HOMEMADE GNOCCHI with tomato, basil, topped with fresh mozzarella |
18 |
| FETTUCCINI ALFREDO fresh fettuccine in a cream sauce |
16 |
| HOMEMADE LASAGNA ground meat, ricotta cheese, mozzarella, tomato sauce |
17 |
| LINGUINI ALLE VONGOLE little neck clams tossed with extra virgin olive oil & roasted garlic |
18 |
| LOBSTER RAVIOLI champagne sauce with shrimp & wild mushrooms |
20 |
| ORECCHIETTE WITH BROCCOLI RABE ground sausage in garlic & oil |
18 |
| PAPPAREDELLA PORCINI fresh ribbon pasta, porcini mushrooms, shallots, pancetta, truffle oil cream sauce |
18 |
| PENNE ALLA VODKA prosciutto & shallots in a touch of cream |
16 |
| BUCATINI PUTTANESCA tossed with crushed tomatoes, roasted garlic, diced eggplant, olives, capers, white wine sauce & drizzled with herb infused olive oil |
18 |
| RIGATONI ground sausage, escarole, cherry tomatoes, olive oil & garlic |
17 |
| WHOLE WHEAT PENNE with baby arugula, roasted peppers, portobello mushrooms & grilled chicken |
17 |
| **GLUTEN FREE & WHOLE WHEAT PASTA also available. ** |
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| CHICKEN |
| Served with penne marinara or vegetable of the day |
| PARMIGIANA chicken cutlet lightly breaded, baked with mozzarella in homemade sauce |
18 |
| MARTINI parmesan crusted chicken breast in a lemon white wine sauce |
18 |
| SCARPARIELLO chicken, sausage, mixed cherry peppers & potatoes |
18 |
| CAPRICIOSSA breaded chicken cutlets, fresh arugula, red onion & tomato tossed in vinaigrette |
18 |
| FLORENTINE over sautéed spinach in a lemon white wine sauce topped with mozzarella |
18 |
| SORRENTINO chicken filet topped with eggplant, mozzarella & prosciutto |
18 |
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| VEAL |
| Served with penne marinara or vegetable of the day |
| PARMIGIANA breaded veal filet baked with mozzarella in our homemade sauce |
21 |
| FLORENTINE over sautéed spinach in a lemon white wine sauce topped with mozzarella |
21 |
| PICCATA butter & lemon sauce with hot cherry peppers & capers |
21 |
| SORRENTINO veal filet topped with eggplant, mozzarella & prosciutto |
21 |
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| FISH & MEAT |
| PAN SEARED JUMBO SHRIMP ripe tomatoes, artichoke hearts, wild mushrooms & caper berries with infused basil oil & white wine topped with fresh mozzarella served with spinach |
25 |
| PAN SEARED SCALLOPS lightly breaded in a garlic & butter sauce served over risotto & asparagus |
25 |
| BRANZINO LEGGERO lightly pesto glazed Mediterranean sea bass filet grilled & topped with a citrus butter sauce, served with grilled vegetables, & potato au gratin |
26 |
| PEPPER VERDE SALMON fresh Atlantic salmon, cream & peppercorn reduction |
26 |
| BLACK ANGUS STEAK served with garlic mashed potatoes & string beans |
29 |
| PORK CHOP broiled & stuffed with spinach, vine tomatoes, sweet red peppers & fresh mozzarella, topped with a Barolo reduction & served with basil mashed potatoes |
24 |
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| SANDWICHES |
| Served with Mixed Greens |
| CHICKEN PARMIGIANA PANINI |
10 |
| FRESH MOZZARELLA, TOMATO, BASIL, PESTO PANINI |
10 |
| GRILLED CHICKEN, EGGPLANT, FRESH MOZZARELLA & TOMATO PANINI |
10 |
| GRILLED SAUSAGE, BROCCOLI RABE, FRESH MOZZARELLA & RICOTTA PANINI |
10 |
| PROSCIUTTO, FRESH MOZZARELLA & TOMATO PANINI |
10 |
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| CHILDREN'S MENU |
| BAKED ZITI |
7 |
| CHEESE RAVIOLI |
7 |
| CHICKEN FINGERS |
7 |
| CHICKEN PARMIGIANA |
7 |
| MOZZARELLA STICKS |
7 |
| SPAGHETTI & MINI MEAT BALLS |
7 |
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| SIDES |
| BROCCOLI RABE IN GARLIC & OIL |
8 |
| PARMESAN FRIES |
5 |
| PENNE OR SPAGHETTI MARINARA |
5 |
| ROASTED GARLIC MASHED POTATOES |
6 |
| SAUTEED SPINACH |
5 |
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| SOUPS |
| CHEESE TORTELLINI |
6 |
| ESCAROLE & BEAN |
6 |
| PASTA FAGIOLI |
6 |
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| If you have food allergy, please speak with the owner, manager, chef or your server! |
| prices are subject to change |
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