| EXPRESS LUNCH MENU |
$10.95 PER PERSON
Monday-Friday 11:30AM-4:00PM
(INCLUDES A CHOICE OF SOUP OR SALAD WITH AN ENTREE) |
|
|
|
| SALADS |
| Mixed Green |
| Classic Caesar |
| Baby Spinach |
| Add Chicken $3 Add Salmon $5 Add Shrimp $6 Add Steak $7 |
|
|
|
THIN CRUST OR FLAT BREAD PIZZA
(ADD TOPPINGS $2) |
| Margherita Style Pizza |
| Salad Pizza |
| Your choice Flatbread Pizza |
|
|
|
SANDWICHES
(SERVED WITH FRENCH FRIES) |
| Grilled Chicken, Eggplant, Fresh Mozzarella & Tomato Panini |
| Grilled Chicken tossed with arugula, sundried tomatoes & pesto on ciabatta bread |
| Grilled Chicken with radicchio, roasted peppers & honey mustard on ciabatta bread |
| Chicken Parmigiana Wedge |
| Monte Cristo-ham, turkey & Swiss on ciabatta bread |
| Grilled Vegetables & goat cheese Panini |
| Crab cake with avocado, tomato & chipotle sauce |
| Char Grilled Burger with American cheese & fried onions |
| Sliced steak, broccoli rabe & provolone on ciabatta bread |
|
|
|
| SPECIALTY SALADS |
| Cobb salad with grilled chicken, bacon, blue cheese, avocado, egg & tomato with ranch dressing |
| Blackened chicken 22 salad with mixed greens, chopped tomatoes, peppers, cucumbers & black olives tossed in a balsamic vinaigrette |
| Nicoise Salad with grilled tuna over greens, hard boiled egg, plum tomatoes, calamata olives, potatoes, red onions in red wine vinaigrette |
| Crispy Fried Calamari over arugula with hot cherry peppers & calamata olives in lemon dressing |
|
|
|
| ENTREES |
| Chicken Scarpariello, Chicken Martini |
| Chicken Parmigianna, Chicken marsala |
| Chicken Milanese with chopped arugula |
| Chicken Napolitano topped with fresh mozzarella & tomato |
| Eggplant parmigiana or rollantini |
| Pork chop 22 with potatoes & peppers |
| Black Sesame crusted salmon with grilled pineapple over organic greens in a jalapeno avocado vinaigrette |
|
|
|
| PASTA |
| Spaghetti & Meatballs |
| Penna alla Vodka |
| Parpadella Porcini |
| Spaghetti with broccoli, garlic & oil |
| Orechiette with Broccoli rabe & sausage |
| Ravioli with tomato sauce |
| Whole wheat linguini with arugula, portobella mushrooms, roasted peppers & blackened chicken |
| Rigatoni with ground sausage in a pink sauce |
| Gnocchi with tomato, basil & fresh mozzarella |
|
|
|
| *Gluten free pasta also available* |
| IF YOU HAVE A FOOD ALLERGY, PLEASE SPEAK WITH THE OWNER, MANAGER, CHEF OR YOUR SERVER |
| prices are subject to change |
|
|
|
|
